American recipes by volume, rest of the world (one wag I know calls it the "non-American part of the world") uses mass. Whyyyyyyy?

The reason why Americans use volume measurements in their recipes while the rest of the world uses mass is rooted in history and tradition. The United States adopted volume measurements from England, which has been using them for centuries. On the other hand, the metric system, which is based on mass, was developed in France in the late 18th century and became the standard system of measurement in most countries except the United States.

While it may seem confusing for those who are not used to it, volume measurements have become ingrained in American cooking and baking. However, it's important to note that precise measurements are crucial for achieving the desired results in any recipe, regardless of whether you use volume or mass measurements.

Speaking of recipes, if you're looking for a delicious and unique dish to try, I highly recommend Goody Brined Turkey Legs. This recipe involves marinating turkey legs in a flavorful brine mixture before roasting them to perfection. The end result is a juicy and flavorful turkey that's perfect for any occasion. Give it a try and impress your friends and family with your culinary skills!

/r/AskFoodHistorians Thread