I am a waitress in Kentucky at a very popular restaurant and we open back up on the 22nd, I am terrified of this. It will be up to a small staff of young people and teenagers to police customers from crowding in. We haven’t seen the owners or higher-ups since before the shut down and haven’t been given any guidance on reopening. I have nightmares about the restaurant being packed, a waiting list, while customers argue and fight us on the capacity. Our governor has never made anything mandated so it’s up to employees to keep themselves safe. Since we shut down in March customers have called repeatedly asking if they can still come in to play pool or drink beer or just hang out. Families of 6 will come in just to pick up 1 pizza. Most of my coworkers make around $8 an hour, would you argue with a Karen and her redneck husband that think their rights are being taken away?