Cutting some grapes with my Miyabi 210mm Gyuto

and yet you continue to argue that we are in any way incorrect for supporting the same content.. did I bother to read 300+ replies to see if anyone else said the same thing first.. nope, I commented on the thread where there was a discussion and pushback. Which you have moved on from the topic of "are the grapes suctioned, and does that have a dramatic impact on the ability of a knife to demonstrate how sharp it is.. " to "shut up we all know that dummy" .. good talk good talk. very helpful to the community. SO glad you pointed out how stupid I am for mentioning something that dozens of others agree with, but I'm gonna downvote yours because I already knew that"

/r/oddlysatisfying Thread Parent Link -