First time poster, seriously long time lurker. Creating a menu for the first time, and I need feedback.

(pizza) Caramelized Onion: ** Garlic Oil, fresh and shredded mozzarella, caramelized onions, goat cheese, and fresh thyme Wild Mushroom: ** Garlic Oil, shredded mozzarella, sauteed wild mushroom mix, red onion, feta. Topped with fresh arugula after baking. Greek Vegi: *** Tomato sauce, shredded mozzarella, spinach, kalamata olives, roasted red peppers, red onion, artichoke hearts, and feta cheese. Fresh tomatoes and tzatziki drizzle after baking. Vegan: *** A savory, smoky and protein-rich roasted red pepper and cashew base, absolutely no cheese, marinated tempeh and your choice of three vegetables (reccommended: roasted garlic, artichoke hearts, and kalamata olives)

Carni Spicy Sausage*** Habanero Tomato Sauce, Shredded Mozzarella cheese, pepperoni, italian sausage, black olives, pickled jalapeno, pineapple, mushrooms, gorgonzola cheese. Spinach and Chicken*** Garlic Oil, shredded mozzarella cheese, fresh spinach, marinated chicken, bacon, artichoke hearts, feta, and fresh basil. The Hawaiian** Tomato Sauce, smoked mozzarella cheese, canadian bacon, and pineapple. BBQ chicken** Bbq-tomato sauce, shredded mozzarella and cheddar cheeses, marinated chicken, roasted red peppers, red onion. Barbeque drizzle and fresh cilantro after baking

(Seasonal Pizza)

Antipasti e Insalate-----------

House Salad: Mixed greens, arugula, apple, candied walnuts, gorgonzola, dried cranberries. Tossed in balsamic vinaigrette.

Roasted Tomato Caprese: roasted grape tomatoes, fresh mozzarella, fresh basil, balsamic reduction

Kale Caesar: Fresh chopped romaine, kale, shaved parmesan, garlic croutons, classic caesar dressing, lemon.

Spinaci: Fresh spinach, mushrooms, crispy pancetta, roasted tomatoes, roasted pine-nuts, picorino romano, roasted tomato vinaigrette.

Antipasti plate: Assortment of cured meats and cheeses, roasted red peppers, artichoke hearts, olives, etc. Add grilled pita for $1

Garlic bread knots: Tossed in butter, parmesan and herbs. Served with tomato sauce or creamy alfredo for dipping. half order 6/full 12

Goat cheese: Baked til golden brown in rich arribiata sauce. Served with grilled pita.

Chicken Wings, 3 ways: Hot, BBQ, or Baked parmesan garlic. With blue cheese for dipping.

Calamari Fritti O Alla Griglia: Fresh basil, tomato sauce

(Seasonal Starter)

Panini------ on (insert trendy local bread), served with potato chips, fresh fruit, or pasta salad

Italian Clasico: Coppa, Salami, Prosciutto, Provolone, Giardiniera, and roasted garlic aoili.

Grilled Portobello: Marinated, grilled portobello mushroom, roasted red pepper cashew spread, fresh basil

Chicken Pesto: Marinated, grilled chicken breast, fresh mozzarella, oven roasted tomatoes, pesto aioli

/r/KitchenConfidential Thread