[homemade] Cajun spiced sausage rolls with a warm roasted pepper sauce

Sorry for the delay, here’s a recipe for the pastry and the filling. I used Gordon Ramsay’s pastry method. I can’t remember the exact oven temperature or times. Sorry…

Ingredients:

Cumberland Sausages 1tsp paprika 1/2tsp cumin 1/2tsp garlic powder
Pinch of pepper

250g strong plain flour 1 tsp fine sea salt 250g butter A bowl of cold water

Pastry:

STEP 1 Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.

STEP 2 Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.

STEP 3 Cover with cling film and leave to rest for 20 mins in the fridge.

STEP 4 Turn out onto a lightly floured board, knead gently and form into a smooth rectangle.

STEP 5 Roll the dough in one direction only, until 3 times the width, about 20 x 50cm. Keep edges straight and even. Don’t overwork the butter streaks; you should have a marbled effect.

STEP 6 Fold the top third down to the centre, then the bottom third up and over that. Give the dough a quarter turn (to the left or right) and roll out again to three times the length.

STEP 7 Fold as before, cover with cling film and chill for at least 20 mins before rolling to use.

Filling:

  1. Deskin a pack of Cumberland sausages and place in a large bowl

  2. Add the paprika, garlic, cumin and season

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