[homemade] Enchilada night

I reckon you know how to prepare the guacamole and pico de gallo. It comes down to your filling and enchilada sauce  

enchilada sauce:
 
 1 RED ONION
 3 TBSP OLIVE OIL
 3 TBSP FLOUR
 1 TBSP CHILI POWDER
 1 TSP CUMIN
 ½ TSP GARLIC POWDER
 ¼ TSP DRIED OREGANO
 ¼ TSP SALT
 PINCH OF CINNAMON
 2 TBSP TOMATO PASTE
 500 ML VEGGIE BROTH
 1 TSP APPLE CIDER VINEGAR OR WHITE  
 

 DICE RED ONION AND BROWN, SET A SITE
 MAKE A ROUX
 ADD TOMATO MARK
 ADD ALL SPICES
 ADD ONION
 ADD COLD BROTH AND BLEND
 SIMMER FOR 10 MIN
 REMOVE FROM HEAT AND ADD VINEGAR AND S&P TO TASTE
 
for the filling:
 
BEEF, ONIONS AND GARLIC (AND CHEESE OF COURSE)
WORCESTERSHIRE SAUCE (!!!!!!!!)
SOME CORIANDER SEEDS, CUMIN, SALT, TOMATO PASTE AND AJWAIN SEEDS
 
I know it's not the traditional recipe but it's so damn good and everyone loves it. Worth it

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