For the Full recipe AND step by step VIDEOS on how to prepare BONELESS chicken wings and how to stuff them. - http://www.theflavorbender.com/2016/01/boneless-cheese-stuffed-chicken-wings.html
BONELESS CHEESE STUFFED CHICKEN WINGS
WHAT YOU NEED
Chicken Wings
10 chicken wings (separated into drumettes, wingettes and tips)
½ tsp each of salt and pepper
Stuffing for Chicken Wings
12oz pork mince/chicken mince
½ tsp each of salt and pepper
1 tsp paprika
7-8oz / 200-250g Mozzarella cheese block, cut into 20 blocks (about 10g each)
Dredging
2 cups AP flour
½ tsp each of salt and Pepper
1 tsp cayenne pepper (less if you like it less spicy)
1 tsp onion powder
1 tsp garlic powder
Panko crumbs
2-3 eggs, lightly beaten
METHOD
Chicken wing tips are not needed for this recipe, so you can save (freeze) them to make chicken stock on another day.
Sprinkle salt and pepper over the chicken drumettes and wingettes and season well. Leave them in the fridge overnight. (You can also season the chicken AFTER deboning them - your call).
Debone the drummettes and wingettes, then push the meat and flip it over the end of the bone to create a pocket which can be stuffed. There is a video in the post for step by step directions on how to make these deboned chicken wings.
Stuff the Chicken wings - by placing a piece of the mozzarella cheese inside the cavity, and sealing it with some seasoned pork mince. The 2nd video shows two ways of doing this.
Set aside on a tray until you're ready to cover them with breadcrumbs.
Set up a dredging station -
In a bowl, mix the flour, salt, pepper, cayenne pepper, garlic, and onion powder well.
Lightly whisk the eggs in a separate bowl.
Place the panko crumbs in another plate.
Place the stuffed chicken wings in the flour mix and cover them lightly with the flour and seasoning.
Next, completely cover the stuffed chicken wings with lightly beaten the eggs.
Next, coat them completely with the panko crumbs and place them on a parchment paper, until you have crumbed all of the chicken wings similarly.
Heat vegetable oil to 360°F/185°C. Preheat oven to 350°F/180°C. Prepare a baking tray with a wire rack on top.
When the oil is hot, carefully place 2 - 3 stuffed chicken wings in the hot oil (be careful not to overcrowd), and fry for about 4 minutes until golden brown all over. Place the chicken wings on the wire rack. Repeat with all the chicken wings.
Place the wire rack with the chicken wings in the preheated oven and bake for 10 - 15 minutes until the chicken is cooked through (the exact time may vary from one oven to another - test one chicken wing to make sure).
I served these (while they're still hot) with homemade spicy sweet chilli sauce.