This is the best tl;dr I could make, original reduced by 96%. (I'm a bot)

The first run is called the "Beer stripping run." After your first run you will have what is called low wine.

Check the alcohol content with an alcohol hydrometer until the alcohol content drops below 20%. You will have to do several beer striping runs until you have enough "Low wine" to do your final run.

You final run is called the "Spirit run." The spirit run is where you will make your cuts and decide what to keep and what to re-distill with your next batch of low wine.

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