I worked for Tony for a long time, and he's probably the biggest asshole I've had the pleasure of knowing. He treats his employees like shit, won't pay for basic fixes around the kitchen, refuses to train employees. The way to make a dish could change literally overnight, one day getting one amount of an ingredient and the next getting a completely different amount. He also, very obviously, needs constant control over his employees, he'll hang out in the kitchen most of the day, and find small things to complain about, always managing to blow it over the top. The funny part is I never saw Tony fire anyone, he would push you until you quit, I saw it with so many co-workers, people who had been there for a few days and people who had been there for years. It was like working with a man-child, you could go to work and do everything right and Tony would still find a reason to yell at you. The worst part was watching him yell at employees who didn't have a strong grasp on English, he'd suddenly start speaking in the most condescending tone possible in extraordinarily broken Spanish.