Is that the production knife by zwilling or one Bobs?

I like the Kramer knife, for a heavier sturdier kinda thing. It looks sexy asf and the fit and finish on those from zwilling is top notch no exaggeration. My main issue is the 52100 at 61 rc is leaving so much performance on the table in pursuit of making it friendly and compatible with the general public that it loses me. If they were to make a “bob kramer edition” where it’s taken to 65 rc, I’d preorder it twice. The only one of those zwilling Kramer knives with high performance steel is the one with the ostentatious cladding and even sillier price tag. Everyone has preferences. I can put up with medium if the road stuff like vg10 at the lower 60s hardness but low alloy stuff has to be super hard for me to like it.