Let's just say you love fried chicken with macaroni & cheese. Delicious, right?

Now, let's just say every restaurant in town is devoted to serving fried chicken with macaroni & cheese because everyone loves it and it makes tons of money. And some restaurants have better recipes because they hire the best chefs in the world to make it.

You're thinking to yourself, "Why are people hating on all fried chicken with mac-and-cheese places? Cause it's MORE than just fried chicken and mac-and-cheese. It's krafted (get it?) well and delicious!" Maybe some nights you're not in the mood for fried chicken with macaroni and cheese, so you trek 20 miles outside your town to a small joint that serves pizza. But the point is, if you're in the mood for something besides FC&MC, you've got to go out and look for it.

5-6 years go by, and now everywhere in your town it's Fried fucking Chicken with Macaroni & Cheese. And you're starting to think to yourself, "I love FC&MC, but Christ, this is getting a bit ridiculous." Because every single night you have no choice to eat this stuff or trek 20 miles outside of town that serves hamburgers or pizza or whatnot.

Now imagine if your town released a community newsletter stating that restaurants are not only going to serve FC&MC, but they are opening 100 similar places in town with plans to serve the same fucking menu for the next 10 years. At what point do you start to think, "this is getting a bit ridiculous. I remember in 2015 people complaining about the over-saturation of fried chicken with macaroni and cheese restaurants, and now I finally see what they're talking about."