There were roughly 80,000,000 acres in corn production in the Midwest last year. Of that 40% went to ethanol production. (~33% to livestock, 13% exported, 14% to direct food production) So 32,000,000 acres in ethanol corn production. Finding stats on the specific number of acres in California devoted to grown food is rather difficult but the U.S. Ag Service says California had 25,000,000 acres in mixed farm and ranch. (this includes almonds, grapes, milk cows, etc) There are things that can't grow in the Midwest at a large scale successfully - most citrus and early blooming nuts like almonds, a few varieties of grapes that require a microclimate for flavor. Keeping to standard mono-cropping, outdoors, and oldschool agriculture, (Japanese indoor agriculture is WAAY more water and nutrient efficient) (High intensity bio-diverse small farms are also more productive per acre with less water and WAY less nitrogen run-off0 we could easily grow everything that California does in the Midwest, or at least split the burden on 2 separate aquifers.
TL;DR So yeah, ethanol is dumb. We should spend our money subsidizing power sources that are actually renewable and spend our land growing food.