We just got three Malaysian products that we had no clue how to use. Auria's Hot Chilli Sambal, Lime Leaf Sambal, and Pandan Kaya. So I googled Malaysian food and came up with Nasi Lemak. This is how I made it. If any Malaysian people are around to offer suggestions, I'd love to hear them! The sambals are incredibly delicious, and I envy you if you've been eating that stuff regularly your whole lives!

Ingredients: 1 can coconut milk 1 1/2 cup white rice 1 1/2 cup water 2 Tbsp Pandan Kaya 4 mini cucumbers 1 can sardines (my husband can't handle anchovies) 2 handfuls of peanuts 2 Tbsp Hot Chili Sambal 2 Tbsp Lime Leaf Sambal

Cook the rice, coconut milk, Pandan Kaya, and water together over medium low heat until all liquid is absorbed. Divide into 6 portions. (2 for my husband, 1 for me = x2 meals)

Slice the cucumbers into long chunks. Toast the peanuts in a hot skillet. Dollop the sambals around the rice, add a small pile of peanuts, and a small pile of fish to the plate to serve.