3. "nO bOdY wAnTs tO wOrK aNyMoRe"

"nO bOdY wAnTs tO wOrK aNyMoRe"

Man I'm 26 now and have been rocking grills of bars and pubs and coneys on and off for 6 years, usually leaving when the place had enough people to be okay and then going hitchhiking n shit. But man I've been working non-stop for like 2 years now and it's just,, tiring. Repetitive, same shit. 100 degrees, 80% carryouts (feels like) while having a full house, busy up until close (10:45 now), and yeah. I don't think I'll ever leave the kitchen entirely but i do feel burnt out. I put in my 2 weeks a few days ago but my boss talked me into taking a third day off every week and gave me a bonus and a raise. Plus, he got us a sweet fucking AC thing so i got cold air blowing up my shirt now lol. Idk I'm ranting sorry but I think I can stick it out a bit longer. Don't want to leave my team behind but I need to change it up. Started HVAC schooling too but that's another story and shit idk about it really.

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Is it better to start out as a dishwasher at a fine dining restaurant OR to start as a prep cook at a casual restaurant ? My hours were cut because I’m “really efficient” at my opening job. How would you guys feel about this? Family Meal: How was your week, what was your worst table? What was your dumbest mod or guest request? What do you have coming up this weekend? Or do you just have a funny story you want to share? Or a meme. Post whatever you want in this thread. Inside the Walk-In Rant Thread: Go off in this thread Everything in place? New Chef Sucks Staying calm during service? "please cook for me"..... OK if you pay me for it..... What you all think? "Oh you're a chef? When are you opening your own restaurant?" It’s a Wage Shortage Oh FFS! Get vaccinated you lazy selfish morons! We just had a kid in our restaurant "potentially" contract Covid! Don’t worry Chef, we’ll clean your station…. This guy. I don’t think he’s going to a lot of Michelin star restaurants. Triggered

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