Source: http://dreamersloft.blogspot.sg/2014/06/iced-gems.html
Iced Gems 糖霜饼干 (Yields about 180-185 biscuits) (recipe references: Beverly Glock, Culinary Kitchenette, Cakes and Catwalks, Cherry on a Cake)
Biscuit base
• 200g plain flour • 1/8 tsp fine salt • 100g unsalted butter, cubed, cold • 80g caster sugar (original 100g) • 1 whole egg (weighs 60g with shell) • 1/2 Tbsp golden syrup Steps
• 290g icing sugar, sifted (original 300g) • 2 tbsp meringue powder • 4 tbsp warm water Steps