Notes on Notes Episodes

PART 1:

Noted Ep. 105- RICE & HORCHATA (ft. Kittybit)

Horchata:

*Rice milk spiced with cinnamon. Sometimes it has almond in it or vanilla. Some times milk or condensed milk is add to make it more creamy. 

Ranked from first to worst:*

LA Horchata:

Like floral pennies and milk

7.04

OOO Horchata:

Vanilla almond milk with red bits style cinnamon. 

9.32

TFA Horchata:

Tastes like cinnamon flavoured liqueur with a little vanilla milk

11.12

FW Horchata:

Fine. The cinnamon tastes a little candied- Not quite right. Has a nice smooth mouthfeel on the finish. What would you do with it? Limited versatility.

13.52

CAP Horchata:

Very predictable flavour. Cinnamon is fairly light and is the same cinnamon CAP always uses- it's in their CDS etc. For reference it's the same amount of cinnamon they use in their Graham Cracker. Has a very heavy, French vanilla. No texture but very sweet, very thick, very smooth. No rice note so not horchata. Would work well for anything requiring a cinnamon vanilla cream- cinnamon ice cream? 

16.16

DEL Horchata:

No vanilla, unlike the other horchatas. Vanilla isn't usually present in the real thing. However, it does have a slight butiric note. Quite dry. Flavour pretty light even at 5%. Cinnamon is very subdued. Main note is the butiric as everything ended is so light. 

20.18

TFA Horchata Smooth:

Really is smooth and mellow. So much better than their Horchata. Really nice flavour. Kinda accurate. Not blatantly rice, but it is starchy. Creamy. Cinnamon is very light. Slightly dry. Would work well in a chai tea. 

22.09

FLV Horchata:

Nice flavour but like eating powered Horchata mix. Have to use at 1% or below. Cinnamon well balanced and realistic- it's the same as can be found in Rich Cinnamon and Apple Filling. Has a rice note to it, not just cream. It's thick, has volume. Generally a little harsh and scratchy on the throat. The cream is a little dry too. A versatile flavour- could be used in cinnamon cereal with milk, cinnamon bakeries where you need to add body/ volume and spice. Would be great in a cookie. CAP Graham Cracker has cinnamon in it but it's a little soggy in texture and some people get penny off note with CAP cinnamons. Mixing this with a crunchy Graham Cracker like FW could be perfect for creating a better cinnamon graham cracker. 

25.05

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