The restaurant i work in won't allow employees to eat inside since covid started, today they setup a break table for us by the dumpster.

Funfact: Those same people you're advising to look for another job actually go back to work at that one. They will be handling food whether prepping it, cooking it or serving it and washing hands isn't going to remove those particles from clothing , exposed skin or hair. This is what you expose yourself to eating out, I know because I did this for a long time. Quality people are few and far between in restaurants because they don't like to pay and its not an extensive hiring process so its perfect for druggies and low lives. Even 50% of managers are druggies and this is every place in the us unless you are in some upper class joint. That's why the need for dining out right now amazes me because these people are making your food and they don't fucking care because they hate being there with this virus going on so good luck not dying cause you need your sugar and sodium.

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