Do we have a right to know what we are drinking? I believe all ingredients should be listed on the label

I understand how it could be burdensome and would be fine with exemptions like that. I intentionally stop short of referring to it as regulation in name because I know how that can throw people into a frenzy, but even a very forgiving or lax attempt to compel larger brewers would me a massive improvement over what we have now. At he very least, a wider slate of bigger craft brewers on board could help me with a more accurate estimation in comparing like styles and releases from exempted smaller brewers.

I'm not sure if it's true, but my understanding was that the gravity estimates are fairly accurate in giving you an estimate, and I would think that's information that brewers would already have to have handy anyway, so hopefully not an undue or overly costly burden to them.

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