First of all, if it sells the product then who gives a shit what it’s called - isn’t that the capitalistic way?

Secondly, bone broth emphasizes the nutrition extracted from the bones and marrow, there are other kinds of broth, like seaweed or vegetable or miso.

IMO, it sounds to me that the top comments in this thread are trying to exercise their age as rank AND are hijacking the thread. It’s OK we all know broth has existed longer than Mom and Dad AND that it hasn’t always been called “bone broth.”

Thanks for the share OP! I just made a batch of bone and turmeric broth from nourishing traditions - added some fennel to it too! Gonna try to always have 3 or 4 jars of BONE broth in my freezer.