This isn't about holding MC to some unfair or unachievable standard. From the very beginning, they've attempted to define/redefine Neapolitan pizza. If you're going to define a style of pizza, you should, at a minimum, know what that style of pizza is, you should talk to someone that actually makes it- anyone that actually makes it. This isn't "Here's what great pizza is, and here's how you make it," (which I would have been fine witih) it's "Here's what Neapolitan pizza is, and here's how you make it."
I have MC and MB in front of me. I will gladly pour over both and painstakingly document all the specific examples where MC has misinformed it's readers. In addition, I will lay out the conversation I had with Nathan, the errors that I brought to his attention that were eventually corrected, and the error that wasn't corrected.
Before I do any of that, though, I need to make sure that you and I are at least on the same semblance of a page. I'm not going to spend hours detailing all the issues, only to come back and have you define Neapolitan pizza however the fuck you feel like defining it. No, I don't expect you to be an "accomplished traditional Neopolitan pizzaiolo" but I do expect you to have a basic knowledge of Neapolitan pizza.
So, with that in mind, what does Neapolitan style pizza mean to you?