So you say something like a selection from one of my basic menus below would be something people would go for? Meat, veggie, GF, and vegan items available?

PENNE/RIGG

brussel sprouts, roasted garlic, mama lils, parsnips, parm, butter sauce

fresh mozzarella, basil, red sauce, baked - marg

roasted eggplant, sun dried tomato, capers, smoked mozzarella, parsley, red sauce, baked

hot fennel sausage with pink sauce, basil, parm

anchovy, kalamata, capers, fresh tomato, garlic, goat chevre, parsley, spicy red - punt

pancetta, parsley, parm, spicy red sauce - ama

mac and cheese variates (5? 10?)

mushrooms, toasted hazelnuts, parm, parsley, brandy garlic cream

oil cured garbanzo, spinach, red onion, fresh mozzarella, basil, preserved lemon sauce

capocolla and copa, cured olives, orange supreme, arugula, preserved lemon butter, pecocorino

spinach, caramel carrots, pearl onion, pea pod, tarragon butter, ricotta

PARPADELLE/FETT

Lentils with onion, roast garlic, tomato feta cream pancetta, pearl onion, english peas, cream sage sauce

bolognese

peas, truffle butter, parsley, parm

SPAG/CAPELLINI/BUCATINI

sweet sausage, asparagus, greens, mama lils, parm, tomato butter sauce

braised greens, caramelized parsnip, pancetta, parsley, parm

merry art hearts, fennel, prosciutto, garlic shallot sauce, jeweled manchango,

carbonara

Pea pods, confit tomato, charred leeks, mustard greens, parm, garlic butter

fennel, prosciutto, shallots, parsley, parm, brown butter sage sauce sun dried tomato, arugula, oil cured garbanzo, basil, bread crumbs, chevre, aglio e olio

arugula and walnut pesto, parm

basil and pine nut pesto, parm

sun dried tomato, spinach, red onion, basil, chevre, aglio e olio

bolognese, parm, pecorino, parsley

squash, roasted garlic, braised greens, sage, parm, aglio e olio

guanciale, hot chili, roasted garlic oil, pecorino, bread crumbs

fennel sausage, butter beans, braised greens, garlic butter, parsley, parm

cavo

GNOCCHI

roasted apples, walnuts, mint, gorgonzola cream sauce winter pork sugo,

carbonara

parsnipG with mama lils, roasted garlic, asparagus, light cream

semolina gnocchi, merry art hearts, roasted garlic cream, parsley and parm

roasted garlic, cauliflower, parm cream sauce

sweet potG with granny smith, toasted walnut, rogue blue cream, mint, parsley, parm

sweet potG with caramel pears, spiced pecans, Roquefort nutmeg cream, crisp prosciutto, mint