I actually have industry experience!
It's great that you have a logo and location but honestly, you're getting ahead of yourself. You need to get costs for every single piece of equipment you'll need. Nail out your menu, estimate how often you'll need to re-order things like milk and beans. Are you going to serve food? Are you going to make it, or have someone else do it? If you're going to make it, you need a real kitchen. If you want someone else to do it, you'll need to estimate a schedule for them. How are you going to charge for game time? Alcohol? If yes - what kind, how do you get a liquor license in your area? Who is going to train you as a barista (if you haven't been already)? You have, have, have to know these things before you even think about starting. Finish your concept first.