Here are some of the things you may want to think on:

The overall profile is slightly out. There's a blunt tip and the belly of the knife has a curve that is out of visual alignment with the rest of the knife. This is exacerbated by the uneven bevel. In addition the curve of the belly leading into the sharpening choil would look better with a shallower choil and a straighter edge more aligned with the 'guard' of the knife.

Spending some time tweaking the profile with a file would have helped with this.

In regards to the bevel, look into a filing jig or draw filing, both will help immensely in keeping the edge consistent.

In respect to the finish, the hammered texture looks sloppy combined with the rough grind marks left all over the blade. Try higher grit belts (Assuming you're using a belt grinder) and look up handsanding and hand finishing to keep the look clean. Rough marks can be a nice style point if done intentionally, but it looks very bad encroaching the bevel like that.

It also looks like a nasty cold shut at the border of the paracord wrap.

There's a very noticable burr near the point of the blade and grinding marks near the choil. By ensuring you deburr and finish all profiling before heat treat you can keep the finish consistent without the tell tale shiny steel.