It's not just the steamer, which is important in a lot of these. My brother introduced me to some other mission burritos the other day. I was used to my own pale imitations I made at home, but this one wasn't just steamed to preserve consistency. It's grilled afterwards. So you have some combination of flexible steaming and grilling that is hard to explain. And of course the contents of the burrito, the beans and rice and cheese and whatever your heart desires.

It's like if you combined some water nymph and some hardier woodland God.

Am i being tacky? Perhaps. But what do you smell? Vegetarian chorizo? Massala? Bavarian chicken? What would you get?

You don't have to worry about time anymore. You just have to figure out if it sounds good.

I think it does.