if you get by just fine
Have you any idea what the net profit is in a restaurant?
Cough cough
Oh sorry, I didn't hear what you said because you were sucking some dead guys bollocks.
8% if you are lucky. It literally takes blood sweat and tears, plus arguments, fights and balls of steel to run an independent restaurant. No sleep, years of debt and hard work, all with the glimmer of hope someone will come in and review your restaurant and make you famous for five minutes so you can relax for ten.
So shut the fuck up with your uneducated appraisals for some spineless foodie who decided to take the easy way out of life, take that pube out of between your teeth and don't forget to tip the dude at the drive-thu queue that you're holding up while you read this, fatty.