Damn also here Europe, Chefs, and their best Cooks always on Pablos Colombiana White or Amphetamine . Then when work is finished up to the next bar, hitting hard with amphetamine sulfate, or coke and alc. For sleep rohypnol. Damn i see them when they are comming to work, always sumglasses, most of the totally skinny, but i like the kichen crew. Its damn hard work in a high clas hotel, and the heat, you are right damn like u r in an oven. Just asking, where i work this stuff is an open secret, and rarely we sent a bell boy to the chefs home to, bring some, or to the dealer. But ok as i know, they are not on brown sugar. Just this fact so many hotel, gastronomy worker are high, or get their dose to not withdraw