Yo recently I made ramen from scratch, no recipe, just vibes, and by vibes I mean trying to remember what tonkotsu vegan ramen I had recently tasted like over and over in my head until I made it and it turned out great.
Broth:
2-3 cups of oat milk/soy milk
2 small star anise
1-2 slices of ginger
2 cloves of garlic (smashed)
2 tbsp soy sauce
2 tbsp miso paste
1/2 tbsp vinegar
-Boil everything together.
-Boil any type of noodle with frozen dumplings until done
-Steam/blanch plants(spinach/bokchoy/mushroom/carrot shavings) for 2 min.
-Garnish with chilli oil/sesame seeds
(This might not even matter to anyone but I'm super proud of it)