ReSavr
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r/Cooking
143 words
How to use vegan cheese when you're not a fan of the taste?
215 words
Whats one of the best chicken dishes to make that includes a crispy, yet savoury and semi-healthy element to it?
205 words
Chicken breast is ALWAYS dry
252 words
Frozen or thawed raspberries in cake
186 words
Does anyone else hate corner cabinet lazy Susan's?
270 words
Onion and garlic Sautéing for soup stew etc - aren't the flavours lost after you add sauces spices compared to adding later?
170 words
How do restaurants get fully cooked rice that is "dry" and has fully separated grains?
195 words
My girlfriend is Vegan, I want to cook her a Valentines day dinner. What are some good recipes or ideas?
215 words
Help me cook an easy coconut chicken curry, please.
117 words
After years of tough or crunchy beans, I finally figured out the problem
228 words
not a cook, not a fussy eater, I'll eat what my wife makes me, but our baked ham last night was saltier than a salt mine.
259 words
Sichuan Chilli Oil - to strain or not to strain?
172 words
Joshua Weismann’s content has really taken a nose dive in quality
135 words
Fun recipes for teaching a kid how to cook?
266 words
How do you actually LEARN to cook?
302 words
What’re some ways to help my non-vegetarian boyfriend get more protein?
116 words
What is a common cooking practice that you disagree with?
349 words
How on earth do cooks/chefs remember all the orders that get yelled out
272 words
What’s a great way to cook frozen veggies so that they don’t suck?
130 words
What kitchen untensil is completely worthless?
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