Very simple, do you ever take the checkbooks off the table before the guests leave?
Alcoholism in the work place.
My new job takes 2% of my tips for CC fees; is this normal?
"Keep the change" I was fuming.
Thoughts on tip pooling?
Has a customer successfully picked you up?
A fellow server got hit tonight...
Does the time you arrive effect the rotation and cuts?
Having problems with our boss and some things aren’t adding up and we don’t know what to do
How long should it be reasonably expected for you to take to “learn the ropes”when you’re new to serving?
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