ReSavr
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r/Breadit
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Weekly /r/Breadit Questions thread
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Weekly /r/Breadit Questions thread September 30, 2020
197 words
Best tasting sourdough I’ve ever made!
240 words
Slicing into my 72% hydration white sourdough. Crunchy and soft.
411 words
My teenage son used his new 3D printer to create me a flour bag clip with a pour spout and screw on cap! What a cool idea. I think I owe him bread now...
148 words
Just started to bake sourdough. Tips on creating less dense crumb?
319 words
My simple weekly sandwich bread
193 words
First 100% WW I feel good about
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