ReSavr
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r/sousvide
121 words
How long to kill the pink color on beef?
168 words
129F for 45 minutes. Ice bath. Seared in avocado oil.
200 words
24hr wild boar ribs at 140F, miso-kombucha bbq reduction, sprouts/onions/pancetta, and carrot puree
137 words
Got a 5kg dry aged, oak smoked brisket... What time and temp do I need to cook this at? I know normally int temp needs to be 92'C... Should I sous vide at 92? Please help
156 words
Looking for recipe suggestions. Was gifted some venison (hind quarter). Any suggestions for time and temp? I’ve never cooked venison before
133 words
Temp time and seasoning tips for Tri Tip Tacos?
214 words
Why Does The Company Nomiku Claim to Be The First Sous Vide Machine for the home???
347 words
Saw a user downvoted for pointing out heating water for Tea, or using a circulator for eggs is not "SouS Vide". He is correct and as a community we should promote correct terminology.
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