r/AskCulinary - Page 2

125 words Tips for getting the most garlic flavour into garlic roast potatoes? 132 words Searing duck breast 239 words Some kind of crash course for really awesome bread, like Nancy Silverton level stuff? 223 words I love cooking so much but there are so many foods I can't stomach.. I need help figuring out how to expand my pallet! 270 words AskCulinary, how do you make arepas? 189 words The closest thing to yellow cake without baking 185 words Every time I search for a recipe on Google I end up with AllRecipes.com and GoodFood.com - very uninspiring. What are some better recipe websites? 192 words I pan-fried chicken with lots of fresh herbs, but can't taste the herbs. What did I do wrong? 177 words How to make small amounts of pulled pork? 357 words Is it safe to cook chicken in the oven to an internal temp of 170F, then turn off the oven and leave the chicken in the oven for 5 hours? 343 words Restaurant-grade vs. household-grade equipments 508 words What's your most efficient way of doing dishes? 361 words First time making bread, in a bread machine, it's too soft. 402 words Which Vegetable Knife? 484 words Found a vintage Club fry pan at Goodwill was wondering about it. 578 words Pork Chops in a Cast Iron Skillet technique advice question 331 words Have you ever attempted one of Alton Brown's elaborate, impractical food experiments? Re: Jerky 379 words How to stop my steaks from cooking in their own filth 296 words Looking for advice on birthday dinner menu 362 words Weekly discussion - Mexican cuisine: Beyond Taco Tuesday