Do you know how quick and easy it is to make panko fried chicken and rice? This isn't difficult or expensive food to make.

It's boneless chicken that's pounded flat with a tenderizing mallet. You can marinate it in 15 minutes. Panko crumbs are available everywhere. Get a wok, some peanut oil, some long chopstix (or tongs), and a spider strainer/skimmer. Dip the marinated chicken in some panko crumbs with the chopstix to carefully lay into the hot oil away from you so that oil won't splatter towards you. Use the spider skimmer and a chopstick to keep the chicken under the oil and to carefully flip it, if necessary. Use the skimmer to remove the chicken to place on paper towel on a plate.

You can make the white rice in an Instant Pot in less than 10 minutes from start to finish, including rinsing the pot. Look up S&B Golden Curry Sauce Mix.

This is a $5 meal to make that takes 20 minutes to make.