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r/Cooking - Page 6
573 words
Is there an order of operations when it comes to cooking?
358 words
New to cooking. Where can I buy a good set of knives?
1,199 words
On a mission to make the most bangin' pasta and meatballs from scratch this Valentine's Day
388 words
What's your best go to curry recipe?
524 words
Inherited an incorrectly seasoned Griswold cast iron skillet. I've tried and failed to re-season. Advice?
536 words
How do I properly brown chicken fillets?
365 words
A Week of Cooking
307 words
Doing a pizza night with the family and need help
416 words
Grating Cinnamon?
332 words
Armenian Dolma
315 words
Best crab cake recipes? (Bonus points for a recipe w/o peppers and includes a sauce)
367 words
The USDA says the TDZ (Temperature Danger Zone) is 40°F-140°F, but surely theres somewhat of a buffer zone. What is it?
309 words
Didn't plug in slow cooker before leaving for work. Pork chili verde sat covered at room temperature from 7:30 am 6:00 pm. Heat and eat or eject?
434 words
Cooking dinner with a friend. No meat, no beans, no cheese -- menu ideas?
658 words
Best way to get into cooking? Can't find anything
622 words
Fiance and I are registering for knives, both of us are developing cooks who love to be in the kitchen but don't know so much in terms of quality: What are the important things to look for?
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