r/Cooking - Page 4

145 words What should I do with these ghost peppers (Bhut jolokia)? 172 words Please help us settle a years long family debate, is there any basis to claim food cooked in an electric stove tastes different (and worse) than food cooked in a gas stove? 153 words Dad wants lamb and rioja for Father's Day dinner. What are some Spanish lamb dishes that pair well with red wine? 276 words Recipe: Sichuan Spicy Tofu Rice, Douhuafan (豆花饭) 153 words Lasagna: lowest ROI thing to make? 195 words Is Calphalon a good brand? 133 words There are a lot of foods I'll never order at a restaurant because I can make them better at home. What are some foods you'll ONLY get at a restaurant because they're too hard / just not worth it to make them at home? 183 words My impressions on the hexclad pans 890 words People appreciating your food is so rewarding. 230 words Beets! 147 words Frozen raw shrimp turns bright pink, with solid white flesh, after only 2 minutes in boiling water. Is that really enough time to fully kill all bacteria/pathogens? 321 words I want to kill my MIL. 143 words I finally love broccoli. What are your favorite ways to prepare it? 202 words How does someone who is kind of intimidated by recipes get into cooking? 133 words I stupidly just poured 2 cups of water into my Instant Pot without the pot in there. 151 words Ribs and tenderness 131 words Fuck one pot, what is your most pot recipe? 174 words What to do with pork shoulder roast? 129 words Precautions and tips when cooking for a pregnant partner. 168 words Having a bit of a tight month. Any cheap, filling, not-awful-for-you recipes?