r/Cooking - Page 2

182 words Kitchen Shears missing 135 words What is your opinion of sponges? Nasty filthy bacterial mats to be avoided, or useful cleaning tools? 223 words What are cooking classes like? Are they worth it? 143 words Rite of passage 240 words My daughter is limited to a liquid diet. No seeds, no fiber. Her small intestines are mostly blocked,possibly for the remainder of her life. Does anyone have good recipes to infuse savory flavors into creams or gelatin? Or good strained meat recipes? 126 words There isn't a single dish where the quality of my own cooking is better than at restaurants. is this common? 227 words What do you think are the most important dishes to make to master the fundamentals of cooking? 168 words Recipe screw ups? 162 words What cooking hill will you totally die on? 232 words My family is killing my love of cooking 154 words My family is killing my love of cooking 271 words European here asking. What even is the "standard American diet"? 128 words Yes mum, I use salt when I cook 104 words I just want to write a post venting about how hard it is to be a person on a budget who loves to cook with fresh ingredients 129 words Interesting dipping sauces for a fried chicken feast? 133 words I need better ways to incorporate Whey / Whey Isolate powder into foods 121 words Why not flatten meatballs? 191 words What are some of the standard ingredients that are used in many recipes? 122 words I absolutely hate mushrooms, but I want to love them. Any cooking tips to achieve this? 195 words Diced tomatoes aren't breaking down like cookbook says they will?