Original Source: APPLE PIE CAKE POPS

Ingredients for 10-12 cake pops

• 3 Chunky Apple Caramel Muffins
• 1/2 cups chopped pecans
• 3 Tbsp Maple Syrup
• 2/3 cups Vegan chocolate chips

Method

1. In a medium bowl, crumble the muffins
2. Add chopped pecans and mix until everything is well incorporated
3. Add the maple syrup, and mix until you end up with a sticky mixture
4. Rolls 10-12 balls, depending on how big you want it
5. Refrigerate the dough for approximately 1-2hour. (it works best cold)
6. Enter a stick in each ball (if you want the recipe into balls instead of on a stick, omit this step)
7. Melt the chocolate chip, and dip each cake pop into it.