Packaged ramen with a slice of ham cubed and fried with an egg cooked sunny side up (just fry it for like five minutes, enough to set the whites). Dump that into a bowl of packaged ramen, you’re laughin!

Make a serving of pasta. Any kind. Spaghetti is what I usually use for this. Drain the pasta, keeping about a 1/4cup of the water. It’ll be the corner of your pot while your pour it over the strainer. You’ll see the right amount. Just want enough to keep it wet.! Throw it back in the hot pot.

Oil. Salt. Butter. Pepper. Italian seasoning. Garlic powder. Chili flakes.... whatever’s around. Fry an egg so the yolk is runny and thick. Don’t flip it. Yolk can be the best sauce ever.