INGREDIENTS

For the seasoning:

• 1/2 tablespoon ground ginger
• 1/2 tablespoon allspice
• 1/2 tablespoon thyme
• 1/2 tablespoon rosemary
• 1 tablespoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 teaspoon cayenne
• 1 1/2 tablespoons brown sugar

For the chicken:

• 1 cup flour
• 2 eggs, beaten
• 1 cup Panko bread crumbs
• 2 pounds chicken legs and thighs (skin-on, bone-in)
• 1/4 cup butter, melted

INSTRUCTIONS

1. Preheat oven to 350˚F/175˚C
2. Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
3. Coat the chicken in flour, then egg, and finally seasoned Panko.
4. Pour melted butter into the bottom of the 9×13 inch pan.
5. Place each coated piece of chicken skin side down in the butter.
6. Bake for 1 hour at 350˚F/175˚C (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.

[credits to Tasty]