Brewing Steps: Patricks Belgian Wit Witbier
Type: All Grain Batch Size (fermenter): 10.50 gal Boil Size: 13.99 gal Boil Time: 60 min Final Bottling Volume: 9.75 gal Fermentation: Ale, Two Stage Taste Notes: Date: 04/29/2017 Brewer: Patrick/Ben Asst Brewer: Equipment: Brew Pot (30)(60 min boil) Brewhouse Efficiency: 65.00 Taste Rating(out of 50): 30.0 Prepare for Brewing Clean and Prepare Brewing Equipment Total Water Needed: 15.55 gal Mash or Steep Grains Amt 9.6 oz 7 lbs 16.0 oz 7 lbs 16.0 oz 2 lbs 3.2 oz 2 lbs 8.8 oz Mash Ingredients Rice Hulls (0.0 SRM) Pilsner (2 Row) Ger (2.0 SRM) White Wheat Malt (2.4 SRM) Oats, Flaked (1.0 SRM) Wheat, Flaked (1.6 SRM) Munich Malt - 10L (10.0 SRM) Type # Adjunct 1 Grain 2 Grain 3 Grain 4 Grain 5 Grain 6 %/IBU 2.8 % 37.5% 37.5% 10.3 % 9.4 % 2.6 % Name Mash Steps Name Description Step Step TemperatureTime 148.0 F 60 min 168.0 F 10 min Saccharification Add 62.22 qt of water at 154.0 F Mash Out Heat to 168.0 F over 7 min Remove grains, and prepare to boil wort Boil Wort Add water to achieve boil volume of 13.99 gal Estimated pre-boil gravity is 1.043 SG Boil Ingredients 3.00 oz Tettnang [4.50 %] - Boil 60.0 min Type # Hop 7 %/IBU 21.7 IBUs Amt Name 3.00 oz 0.33 oz 0.33 oz Tettnang [4.50 %] - Boil 60.0 min Orange Peel, Sweet (Boil 5.0 mins) Coriander Seed (Boil 5.0 mins) Hop Spice Spice 7 21.7 IBUs 9 - 8 - Estimated Post Boil Vol: 13.00 gal and Est Post Boil Gravity: 1.049 SG Cool and Prepare Fermentation Cool wort to fermentation temperature Transfer wort to fermenter Add water to achieve final volume of 10.50 gal Measure Actual Original Gravity _______ (Target: 1.049 SG) Measure Actual Batch Volume _______ (Target: 10.50 gal) Fermentation 04/29/2017 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F) 05/03/2017 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F) Dry Hop and Prepare for Bottling/Kegging Measure Final Gravity: _________ (Estimate: 1.009 SG) Date Bottled/Kegged: 05/13/2017 - Carbonation: Keg with 18.39 PSI Age beer for 30.00 days at 65.0 F 06/12/2017 - Drink and enjoy! Notes Created with BeerSmith