Roasted chickpeas, with seasonings of your choice for the nice crunch. Recipes abound everywhere, pick one lol

My personal favorite snack: Half of a sweet bell pepper, seeded and cut into strips about finger wide or less. Raw spinach leaves, clean and stems cut off (if you prefer), left whole. A mild creamy cheese such as monterey jack or your favorite, cut into strips same as bell peppers.

I put all three on a plate, sometimes a dip like yogurt dip. Take a spinach leaf, wrap it around a pepper strip and a cheese strip and ooooh, I like this so much! The crisp clean snap of the pepper, the smooth creaminess of the cheese, wrapped in spinach that is good for you.