I tried making fried rice in my rice cooker, eggs and all. It did not turn out well.

It only shows how bad of a cook you must be if you can't turn rice, soy, and eggs into something delicious only because it doesn't look great at the moment. It's not as if he dumped a cup of salt into it. It wasn't burned to charcoal.

Food doesn't just automatically turn to shit because it doesn't look appealing. Are you a bunch of spoiled children? I don't give a rat's ass whether the ingredients are cheap or not. The point is that only terrible cooks throw out food that's easily recoverable to something good with minimal effort. To not even taste it; that's moronic. It's rice, egg, and soy sauce. Downvote me all you want. I couldn't care less about the downvotes of morons. I know for a fact that I could've easily transformed that food into something good because I do know how to cook. Fixing your cooking mistakes is a skill you should be proud to learn. It saves a lot of time and expense to fix minor errors rather than toss it. You aren't fuckin Gordon Ramsey.

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