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r/KitchenConfidential - Page 3
290 words
Former chefs and line cooks who left the kitchen, what jobs did you move on to?
314 words
Punctuation Cuisine - Jacques Pépin, Jacques Pépin on "Creative" and molecular cooking.
460 words
I'm a Chef, trans and have some questions.
296 words
Staff politely destroys LGBT hostile patron
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Okay, am I a prick or are ya with me here!?
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How crazy am I for considering this?
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Tip with Cash, Free the World
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Best way to walk off during service?
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Do you correct people when they refer to you as a chef when you aren't?
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What do you love and hate about your place of employment?
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How do you feel when your co-workers intoduce them self to people as "chef" when there just a line cook?
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This knife needs a new home! Details in comments.
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Ive got a beard, looking for a new job
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If you speak french and you can spare a couple of minutes, could you please check my french menu and see how badly I've fucked up the wording?
357 words
First time poster, seriously long time lurker. Creating a menu for the first time, and I need feedback.
539 words
What is the worst service you have ever worked and why?
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