I keep butter on the counter in a crystal dish thingy from my grandmother which actually is pretty fancy. It survived her family's house getting fucked up in the blitz so our butter is probably extra aloof from its posh bunker.

Also I keep slices of butter in the freezer for cooking when it doesn't matter. I cut them up and then just toss them in a big ziplock and they get all stuck together and when I want butter I just rip off chunks of butter that are about equal to one slice and am like "I need to freeze butter properly, this is fucking stupid".

And then I get more butter and think "should I spend three seconds to get some wax pap-" and then I am like nah and just cut it up and toss it in the ziplock.