Glad to see you are appreciating our recipe and thank you for crediting us. I added the yeast for flavor as it doesn't add very much in the way of rise as there are is no sugar for it to feed off. As for anyone without a stand mixer, the dough needs some good quality kneading - at least 5 minutes to get everything thoroughly mixed.

In regard to your comment about our website being cancer, I work hard to create great keto recipes, take generally passable photo's and then spend time writing, editing and uploading them to my website. I provide all the recipes on the site for FREE.

The tiny sum of money that is earned from having "cancer" on the page doesn't even cover the amount of money that I spend on ingredients, let alone the time spent dreaming up the recipe, testing it, tweaking ingredients, testing it again and uploading a recipe that I am proud of.

At the end of the day I am just an Aussie chef, and with my partner, trying to help those on a keto journey have options to help them keto on.