I got a load of Simcoe/Amarillo hops and WLP090 for Christmas so I decided to brew a nice clean, hoppy IPA. This is my first time using San Diego Super Yeast (I've mostly been using Conan/WLP002 for my (D)IPAs) and it has by far been the most violent fermentation I've ever seen. I thought that WY3787 was insane but this is definitely up there.

Here's the recipe I came up with if anyone's interested:

Title: Simarillo IPA

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.065
Final Gravity: 1.012
ABV (standard): 6.86%
IBU (tinseth): 80.66
SRM (morey): 6.28

FERMENTABLES:
10.5 lb - American - Pale Ale (85.7%)
0.75 lb - American - Munich - Light 10L (6.1%)
1 lb - Corn Sugar - Dextrose - (late addition) (8.2%)

HOPS:
0.75 oz - Warrior, Type: Pellet, AA: 16.8, Use: First Wort, IBU: 28.5
3 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Whirlpool for 0 min at 170 °F
4 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 0 min at 170 °F
3 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 5 days
2 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Sparge, Temp: 152 F, Time: 60 min, Amount: 7 gal
Starting Mash Thickness: 1.75 qt/lb

YEAST:
White Labs - San Diego Super Yeast WLP090
1.4L Starter

TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0

I'm considering upping the dry hop amount a little bit, but we'll see how I feel when the time comes :)