I’m vegetarian and I really don’t like those substitutes I used them as transition vehicle to make process easier but those are mere 3 months. for me is strange that someone is looking for them and put those things in they everyday meal plan because likes the taste of meat… in my opinion that is a false statement because taste comes from the spices not in the product per se. I can understand your point about the texture that are you missing, but there are bell pepper and shrooms with similar texture to meat that you can use so there are clearly healthier and less processed way to eat those, than alcohol extracted soy protein or similar.