set oven/onion 375 f

• 1 stick Crisco

• 3/4 cup brown sugar

• 3/4 cup white sugar

• 2 large eggs

• 1 1/4 cup flour

• 1 1/2 tablespoon of vanilla

• 1 teaspoon baking soda

• 1 teaspoon salt (or less iduntcare)

• 1 bag chocolate chips

• 2 cups oats

beat stick of crisco with two sugars until creamed

add egg, beat.

add egg, beat.

add vanilla, beat.

in another bowl add flour, baking soda, salt and sift/mix together.

add 1/3 of the dry mixture to the creamed butter/sugar/egg/vanilla mixture. Mix.

add 1/3 of the dry mixture to the creamed butter/sugar/egg/vanilla mixture. Mix.

add final 1/3 of the dry mixture to the creamed butter/sugar/egg/vanilla mixture. Mix.

Add oats & chocolate chips. Mix just enough to combine.

Using an ice cream scoop put eight cookie drops onto a cookie sheet (silpat, parchment iduntcare) and into the oven for 9 to 14 minutes depending on your crunch love.

Put the rest into tupperware and into the freezer then ate warm fresh cookies for days and day.