Yeah you told everyone to they were making soup spicy peanut butter soup. This is a recipe learned from my friend Emily and what I did was I took her recipe and then I added flavor and deliciousness to make it edible and tasty, so let's get right into it The basis of any good soup is broad and main components of a good veggie broth onions garlic carrots and celery and it's a pilot's fill it with two cups of water and take a veggie bullion cubes to interpret that in there and they get that on to the store until that completely dissolves median throw in some olive oil into a big pot through the other hand there and we'll let that simmer until we get the rest of the vegetables ready take a couple karos span and give them a good whack so there's a side for now I grabbed some broccoli give that a good whack another way to do that would be to travel within a 45 reviews 26 serve food processors being like has an electric or you can also make it chunky if you don't want to talk that much of the food processor so it's great as I've already over cook the onions can see they're starting to get burned after the carrots in there to get them also birth of them simmer little bit I did a little break down in the difference between my soup and Emily soup and salad at around a team that's really good when you consider you go to negative infinity mine tops out in the high nineties its kinda interesting to see the evolution of it sorry broth has been sitting on the stove and cuba is completely dissolved I'm gonna go ahead and core home they brought in there and get a can of diced tomatoes and retrain chickpeas a teaspoon of chili sauce but a teaspoon or a little more brown sugar took a handful of peanuts and then just smash it into peanut butter doing it this way as you have to pick a lot of the shells own stuff I have this home a batch I made earlier will it take I don't know the huge couple spoonfuls you're just gonna do this to taste but put it a lot it's really good you're gonna love it or hate it and get that stirred in there and some pepper pepper pepper and some salt seem to have lost my fresh lock bag somewhere ingredients then Emily had in her suit you can sort of see the impact that has on this chart here kinda tastiness scale Emily soup percent that's still good mine has you know quite a bit more testing is but if you're the kind of person who's got say five times the normal amount of taste buds mine is gonna be too much for you, Emily's soup is gonna be perfect so these differences are what makes our friendship strong so get that broccoli in their race creed color is happening here another one of the main differences in my approach to the soup and releases the work required you know some people just like to make it and just do what's easy and really care about the outcome and then some people like to make sure that you're really gonna have a good experience and enjoy it so that's just another sort of difference in our super approach here so you to bide your time and that's a marine and one thing I like to do is take a cucumber that's good here we haven't finished product once the broccoli and carrots are cooked through its pretty much done you can say for longer if you want and I had to have emerged her You know it looks bad for Emily but it's not though like this is like not out of a hundred it's out of 400 so you can see that Emily's coming in close to like in the thirties I was sort of more coming off 400 level and it might go on further I'm not sure Devon threw this graph together. you know and she's just really enhance my life by showing her her version of the soup and and that was just really nice of her. to dig in guys and he's taking kids how to do that gotta see tasty there there's one more time we never really talked about this one it's like I'm not even sure where this data comes from I mean that as data it's legit but we'll just that