Here is a list of persimmons at one nursery, as you can see there are indeed a number of different 'Fuyu' persimmons. But hey, thanks for the downvote.
PERSIMMONS
CHOCOLATE Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, superb flavor ‑ the choice of connoisseurs. Astringent until ripe. 200 hours. Self‑fruitful.
FUYU–IMOTO Large, round, flattened. More square and flattened than Jiro. Reddish-brown skin, smooth texture, non-astringent. Good eating when firm ripe. November.
FUYU‑JIRO (“Apple Persimmon”) Medium size, flat shape, still crunchy when ripe, non‑astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. 200 hours. Self‑fruitful.
FUYU-MATSUMOTO WASE Pollination-constant, non-astringent. A bud sport of the popular Fuyu-Jiro persimmon which ripens about 2 weeks earlier. Heavy crops may need thinning. Medium, slightly rounded, reddish-orange skin. Flesh is yellow and sweet. Self-fertile, early October, 200hrs.
FUYUGAKI Pollination-constant, astringent. Firm ripe, large, orange-red color. Flesh very sweet. Ripens early November. Needs pollinator like Maru or Chocolate. 200hrs
GIANT FUYU (GOSHO) Larger, not as flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non‑astringent. Easy to grow, cool or hot climates. Fall harvest. 200 hours. Self‑fruitful.
HACHIYA Large, deep orange‑red, acorn‑shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft‑ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental. 200 hours. Self‑fruitful.
HIYAKUME (AMAHIYAKUME) Pollination-variant, non-astringent. Medium to large, roundish, buff-yellow to orange skin, often fine russet lines around apex. Best in flavor when seeded and flesh is dark cinnamon; yellow-fleshed and astringent when unseeded unless treated or allowed to soften. Mid-season, Needs pollinator, 200hrs.
IZU Very sweet, tasty, non-astringent fruit ripens about three weeks before Fuyu. Medium to large size, round shape. Relatively small tree, good choice for backyard persimmon. Sometimes difficult to start from bareroot. 100 hours. Self-fruitful.
MARU Medium size, orange‑red, round fruit. Beautiful glossy skin. If cross‑pollinized, flesh is dark cinnamon color and seeded if cross pollinated. Very decorative fall color & very sweet, rich flavor, juicy, excellent quality. 200 hours. Self‑fruitful.
MEAKAWA JIRO Pollination-constant, non-astringent. Medium to large, round, deep orange skin. Flesh is orange with good flavor. Semi self-fertile, late September–October, 200hrs.
NISHIMURA WASE (COFFEECAKE) Unique spicy-sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Non-astringent, can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. 200 hrs. Another persimmon variety required as a pollinizer. Gosho or Chocolate are the best pollinizers.
SAIJO Moderate growth rate. Yellowish orange fruit with a conical shape. Has few seeds with no cracks. Considered to be one of the sweetest and best tasting varieties. Astringent, self-fertile. Saijo means sweet in Japanese.
SURUGA - Pollination-constant, non-astringent. Medium, orange skin. Flesh is orange, firm and sweet. Eats crunchy like an apple. Self-fertile, late Oct–early Nov, 200hrs.
TAMOPAN - Large, flat‑shaped fruit with thick, reddish‑orange skin and light orange flesh. Flesh is astringent until soft‑ripe. Vigorous, heavy‑bearing tree. 200 hours. Self‑fruitful.
TANENASHI - Pollination-constant, astringent. Medium-large, conical, slightly rounded apex, light orange skin. Flesh is yellow and very sweet when ripe. Oct, needs pollinator, 200hrs.